Hot Onion Souffle Appetizer |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Garcia Estate in Richardson, Texas in 1992. Ingredients:
4 cups frozen chopped onion thawed |
24 ounces cream cheese softened |
2 cups grated parmesan cheese |
1/2 cup mayonnaise |
Directions:
1. Press onion between layers of paper towels to remove excess moisture.
2. Combine onion and remaining ingredients then stir well.
3. Spoon into a lightly greased soufflé dish and bake uncovered at 425 for 15 minutes.
4. Serve warm with corn chips or assorted crackers.
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