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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 4 |
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A plain, simple, hearty and filling breakfast. Ingredients:
1 cup steel cut oats |
1 cup short-grain brown rice |
2 tablespoons oat bran or 2 tablespoons toasted wheat germ |
1 pinch sea salt |
5 cups water |
Directions:
1. Add all ingredients to a slow cooker; stir to combine.
2. Cover and cook on LOW for 7-9 hours, or overnight.
3. Stir the cereal well and scoop into bowls.
4. Serve with milk, soy milk, or light cream and honey.
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