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Prep Time: 3 Minutes Cook Time: 60 Minutes |
Ready In: 63 Minutes Servings: 8 |
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Very yummy dip to have with nachos Ingredients:
4 plum tomatoes, diced |
1 onion, thinly diced |
4 garlic cloves, minced |
1 ounce jalapeno pepper, thinly diced |
4 ounces old cheddar cheese, shredded |
1 (454 g) package velveeta cheese |
Directions:
1. Mix all together then place in large greased, covered casserole.
2. Bake at 350 degrees Fahrenheit for 1 hour; stir frequently.
3. Remove lid for last 15 minutes of cook time.
4. Cool just to warm before serving with nacho chips.
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