Hot N Sweet Sausage and Beans |
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Prep Time: 9 Minutes Cook Time: 37 Minutes |
Ready In: 46 Minutes Servings: 4 |
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This is a - What do I have in the cupboard and freezer to eat? kind of recipe. I used Turkey Italian sausage - but I think any kind will do- Also- this is way easy with just a few ingredients. P.S. I really used just one can of baked beans and one can of canellini beans but the site wouldn't let me type it in the ingredient slot- too much control!!! Ingredients:
1 1/2 lbs sausage |
2 (16 ounce) cans baked beans |
1 (16 ounce) can potatoes (sliced) |
1 (16 ounce) can tomatoes and green chilies (like very hot ro*tel) |
brown sugar |
ketchup |
garlic powder |
black pepper |
salt |
Directions:
1. grill/broil/pan fry- sausage. Pick whichever method is best for you. Cook sausage until nice and brown. When done- let stand till cool enough to handle and slice into 1/2 inch discs. Place into bowl and set aside.
2. Place beans and Ro*tel into pot. Add a heavy squeeze of ketchup and a small handful of brown sugar. Crank a few turns of the ole pepper mill- add a heavy pinch of salt and a dash or two of the garlic powder. Heat through.
3. Use an immersion blender if you can or use a potato masher and blend beans half way-just to make it a little creamy. Kinda like real bbq beans or refried pintos-ya know?.
4. Add potatoes and sausage and warm through. Oh -just get it all hot and good.
5. When done-put it in a bow and stuff your face. Enjoy!
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