Hot N Sweet Kettle Corn (Rachael Ray) |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/2 cup unpopped corn kernels |
1/4 cup white sugar |
1/4 cup vegetable oil |
1 teaspoon chipotle powder |
1 teaspoon salt |
Directions:
1. Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.
2. To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.
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