Hot-n-spicy Cranberry Dip |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This dip can be served warm with mini Kielbasa, mini weners or fruit slices such as Apples and pears. Ingredients:
ngredients |
3/4 cup jellied cranberry sauce |
1 to 2 tbs. prepared horseradish |
1 tbs. honey |
1 1/2 tsp. lemon juice |
1 1/2 tsp. worcestershire sauce |
1/8 to 1/4 tsp. cayenne pepper |
1 garlic clove, minced |
miniature hot dogs or smoked sausage links, warmed |
sliced apples or pears |
Directions:
1. In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit. Yield: 3/4 cup.
2. Nutritional Values: Serving size: 1 serving 2 tablespoons, Calories per serving: 64, Sodium: 29mg, Carbohydrate: 17g, Fiber: 1g
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