Hot 'n' Spicy Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Not surprisingly, Melvyn's choice for sauce is Red & White Louisiana Hot Sauce. Ingredients:
4 to 5 pounds chicken wings |
1/3 cup melvyn's seasoning mix |
1 cup hot sauce |
Directions:
1. Cut off wing tips, and discard; cut wings in half at joint, if desired.
2. Stir together Melvyn's Seasoning Mix and hot sauce.
3. Place wings in a large shallow dish or large zip-top plastic freezer bag. Pour half of hot sauce mixture over wings. Cover or seal; chill for 3 hours, turning occasionally. Cover and chill remaining hot sauce mixture.
4. Remove wings from marinade, discarding marinade.
5. Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes on each side or until done, basting occasionally with reserved hot sauce mixture.
6. *1 (4-pound) package frozen party-style chicken wings, thawed, may be substituted.
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