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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 6 |
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Here's a good chicken recipe from the Thursday magazine. Hope you like it! Ingredients:
6 chicken pieces |
1 teaspoon salt |
1 teaspoon white pepper powder |
1/2 teaspoon chinese salt or 1/2 teaspoon ajinomoto |
1/2 teaspoon mustard powder |
2 teaspoons meat tenderizer |
4 tablespoons flour |
1 tablespoon cornflour |
1/2 teaspoon salt |
1/2 teaspoon white pepper powder |
3 tablespoons milk |
2 eggs |
1/2 teaspoon ajinomoto |
1/2 teaspoon baking powder |
2 teaspoons hot sauce |
2 tablespoons all-purpose flour |
2 tablespoons crushed corn flakes |
oil, to deep fry |
Directions:
1. Marinate the chicken well with all the marinating sauce ingredients for 2 hours.
2. Make a batter with all the ingredients listed under For batter except cornflakes and 2 tbsps flour.
3. After marinating, mix all the chicken pieces in the batter and keep aside for 15 minutes.
4. Mix the 2 tbsps.
5. of flour and cornflakes together.
6. Then roll each of the chicken pieces in the cornflakes mixture.
7. Deep fry in hot oil.
8. Drain excess oil on clean paper towels.
9. Serve hot with bread, salad and French fries.
10. Enjoy!
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