Hot 'n Spicy Cheeseburgers |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
These are great when you're tired of the same old hamburger. We use our outside gas grill all winter long in Maine! Ingredients:
1 1/2 lbs ground beef |
1/4 cup banana pepper, seeded &chopped (we use vlasic) |
1/2 teaspoon ground cumin |
1/2 cup barbecue sauce (classic flavor) |
6 slices thin cheddar cheese |
6 hamburger buns, split & toasted |
Directions:
1. In a large bowl, combine the beef, peppers& cumin.
2. Shape the beef into 1-inch thick patties.
3. On the grill rack, place the patties over medium hot coals.
4. Grill, uncovered until done (approx. 10 min on first side for a medium and 12 minutes for a well-done).
5. Flip burgers and brush often with the BBQ sauce.
6. The last minute of grilling place a cheese slice on each burger; heat until melted.
7. Serve on the toasted buns.
8. These can also be broiled in the oven.
|
|