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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a really easy way to add some pizazz to regular popped popcorn. Ingredients:
2 quarts warm unsalted popped popcorn (preferred to be popped in oil) |
1 teaspoon dry mustard |
1/2 teaspoon thyme |
1/4 teaspoon ground black pepper |
1 dash cayenne pepper |
1/2 teaspoon salt |
Directions:
1. Mix seasonings together and toss with warm popped popcorn; mix thoroughly. |
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