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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 tablespoon powdered hot mustard |
1 teaspoon white vinegar |
1/2 teaspoon sesame oil |
2 tablespoons water |
Directions:
1. Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
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