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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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a good dip to serve at party with melba toast Ingredients:
4 tablespoons butter |
1 clove garlic, minced |
1 lb mushroom, sliced |
2 tablespoons dried parsley |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup sour cream |
Directions:
1. Melt butter in a chaffing dish.
2. Add garlic, mushrooms, parsley, salt and pepper.
3. Cook until mushrooms are tender (about 30 minutes).
4. Fold in sour cream.
5. Serve on melba toast.
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