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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 5 |
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For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine. Ingredients:
2 cinnamon sticks (3 inches) |
6 whole cloves |
1 fresh rosemary sprig |
1 bottle (750 milliliters) cabernet sauvignon or other dry red wine |
1 cup fresh or frozen cranberries |
2/3 cup sugar |
1/3 cup bourbon |
1/3 cup orange juice |
4 teaspoons grated orange peel |
Directions:
1. Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
2. In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and peel. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm. Yield: 5 servings.
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