Hot Mulled Ginger-Spiced Cider |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This seasonal mulled cider is perfect for any holiday celebration, from Thanksgiving dinner to late-night tree decorating sessions. Ingredients:
3 whole cloves |
2 (1 x 4-inch) strips orange rind |
2 whole allspice |
1 (3-inch) cinnamon stick |
1 (1/2-inch) piece peeled fresh ginger |
12 cups apple cider |
1/2 cup apple jelly |
1/4 teaspoon ground nutmeg |
Directions:
1. Place the first 5 ingredients on a 5-inch-square double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
2. Place cheesecloth bag, cider, jelly, and nutmeg in an electric slow cooker. Cover and cook on high for 4 hours. Remove and discard cheesecloth bag.
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