Hot Mulled Cider - German Glühmost |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious! Ingredients:
4 cups dry white wine (such as riesling) |
4 cups apple cider |
1/8 teaspoon cinnamon |
1 pinch ground cloves |
1 pinch cardamom |
honey, to taste |
fresh lemon slice, for garnish |
Directions:
1. In a medium saucepan, combine wine, apple cider, cinnamon, cloves, and cardamom.
2. Bring to a simmer over medium-low heat (but do not boil).
3. Add honey, to taste, and garnish with a lemon slice.
4. Serve hot.
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