Hot Mulled Apple Cider With Apples, Orange & Cinnamon |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a wonderful apple cider perfect for a cold winter/fall day. Serve with a cinnamon stick for stirring Ingredients:
8 cups apple cider |
1 apple (red skinned, cut in slices) |
3 sticks cinnamon |
6 cloves, whole |
1 strip orange rind, 2-3 inches |
Directions:
1. Cook over medium heat until steaming; reduce heat to low and simmer gently until spices have infused liquid, approx 30 minute.
2. Strain into warmed mugs.
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