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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1/2 cup brown sugar |
1 teaspoon whole allspice |
1 teaspoon whole cloves |
1/4 teaspoon salt |
1 dash nutmeg |
3 cinnamon sticks (3 inch) |
2 quarts apple cider |
to taste orange wedge |
1 whole cloves |
Directions:
1. Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
2. Bring to boiling.
3. Cover and simmer for 20 minutes.
4. Strain to remove spices.
5. Serve in mugs with clove-studded orange wedges.
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