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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 tablespoon sugar |
1 tablespoon unsulfured dark molasses |
1/4 teaspoon ground ginger |
2 cups milk |
1/2 cup dark rum |
freshly grated nutmeg for garnsih |
Directions:
1. In a saucepan combine the sugar, 1 tablespoon water, the molasses, and the ginger, and bring the mixture to a simmer, stirring. Add the milk in a stream, whisking, and heat the mixture over moderate heat, stirring until it is hot, but do not let it boil. Stir in the rum, divide the mixture between 2 heated mugs, and sprinkle each drink with some of the nutmeg.
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