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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Caribbean, quick, easy ,delicious ... I'm sure you will repeat it! Ingredients:
2 tablespoon unsalted butter, melted |
1/2 cup cocoa powder |
6 tablespoon superfine sugar |
1/4 cup super strong black coffee |
2 tablespoon dark rum |
6 egg whites |
confectioners sugar for dusting |
Directions:
1. Preheat oven to 375 F. Grease six 1-cup soufflé dishes with melted butter .
2. Mix 1 tablespoon of the cocoa powder with 1 tablespoon of the fine sugar in a bowl. Pour the mixture into each of the dishes in turn, rotating them, so they are evenly coated.
3. Mix the remaining cocoa powder with the coffee and rum in a medium bowl
4. Whisk the egg whites in a clean, grease free bowl until they form firm peaks. Whisk in the remaining sugar. Stir a generous spoonful of the whites into the cocoa mixture to lighten it, then fold in the remaining whites.
5. Spoon the mixture into the prepared dishes, smoothing the tops. Place on the hot baking sheet , and bake for 12 - 15 minutes or until puffed up.
6. Serve immediately dusted with confectioners sugar.
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