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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Like hot chocolate, but want to spice it up a bit? Here's a hot chocolate with a difference! If in Europe, I'd recommend using After Eight or Fazer mints, one per glass - or any other dark chocolate with mint crème filling. Ingredients:
4 tablespoons cocoa powder |
4 chocolate-covered mint candies (quality counts) |
600 ml low-fat milk |
Directions:
1. Add the chocolate powder and mint chocolate into two mugs.
2. Heat up the milk while stirring vigorously until it almost boils.
3. Add the milk in the mugs and serve with a teaspoon and some whipped cream!
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