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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe was given to me by a friend from England. It's different but delicious! I also top it off with a dollop of whipped cream and a maraschino cherry. Ingredients:
1-1/4 cup all-purpose flour |
2 tsp baking powder |
1 egg, slightly beaten |
1/2 cup half-and-half |
1/4 cup milk |
3 tbsp vegetable oil |
1 cup prepared mincemeat |
for orange hard sauce |
1/4 cup butter, softened |
1 cup powder sugar, sifted |
1/4 tsp orange peel, grated |
1 tbsp orange juice |
Directions:
1. Mix together flour and baking powder.
2. In another bowl combine egg, half-and-half, milk and oil; stir into flour mixture just until combined.
3. Gently fold in mincemeat.
4. Heat griddle or skillet over medium heat.
5. For each pancake pour about 1/4 cup of batter onto hot griddle.
6. Cook over medium heat 1 to 2 minutes in each side until golden brown and bubbly, dry edges.
7. Serve with Orange Hard Sauce.
8. ORANGE HARD SAUCE:
9. In medium bowl beat butter on medium speed with electgric mixer for 30 seconds.
10. Gradually add sifted powder sugar until light and fluffy.
11. Beat in orange peel and orange juice. Serve over pancakes.
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