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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A nice light cake with very little fat. Good with a broiled coconut icing. Ingredients:
2 eggs |
1 cup sugar |
1 teaspoon vanilla |
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup skim milk |
1 teaspoon margarine or 1 teaspoon butter |
Directions:
1. Preheat oven to 325 degrees F.
2. In mixing bowl, beat eggs.
3. Add sugar and vanilla.
4. Beat until light.
5. In a separate bowl, combine flour, baking powder and salt.
6. Fold dry ingredients into egg mixture.
7. In a small saucepan, bring milk and margarine to a boil.
8. Slowly add milk mixture to batter, stirring carefully.
9. Pour into greased and floured cake pan (7 x 12 inch or 9 x 9 inch).
10. Bake 30-35 minutes.
11. I often make this into a lemony cake. I add the zest of one lemon to the cake batter, and use the juice of the lemon with icing sugar to make a glaze.
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