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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Serve wedges of plain cake with crushed, sweetened berries, or cover the layers with your favorite frosting. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1 cup plain soy or other nondairy milk |
about 1/4 cup (1/8 lb.) margarine or butter |
4 large eggs or 1 cup egg substitute |
2 cups sugar |
2 teaspoons vanilla |
Directions:
1. In a bowl, mix flour and baking powder.
2. In a 1-quart glass measure in a microwave oven at full power (100%), or in a 1- to 1 1/2-quart pan over medium heat, warm soy milk with 1/4 cup margarine until margarine is melted, stirring occasionally.
3. In another bowl, with a mixer, beat eggs, sugar, and vanilla until foamy. Add flour and milk mixtures. Stir to mix, then beat until well blended.
4. Lightly coat 2 cake pans (each 9 in. wide) with margarine. Pour batter equally into pans.
5. Bake in a 350° oven until top of cake is browned and springs back when lightly pressed in the center, about 25 minutes (about 20 minutes in a convection oven). Invert cake from pans onto racks. Serve warm or cool.
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