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Prep Time: 10 Minutes Cook Time: 52 Minutes |
Ready In: 62 Minutes Servings: 4 |
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This cake, my mom did it for each of my birthdays. It was always glazed with a mocha glaze. Upon my request. Ingredients:
3 eggs |
1 cup sugar |
1/2 teaspoon vanilla |
1 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
3/4 cup milk (2 1/2 minutes in microwave at high) |
2 tablespoons butter |
Directions:
1. Heat the milk until it's boiling (2 1/2 minutes in microwave at HIGH). Add the butter. Set aside.
2. In another bowl, beat the eggs and add the sugar in small quantities.
3. In a bowl, sift the flour, baking powder, salt and add to egg mixture.
4. Pour the hot milk to the egg mixture-flour and add the vanilla. With a mixer, mix well until smooth.
5. Pour the batter in an ungreased tubular pan.
6. Cook in the oven at 350 F for 45-50 minutes until golden.
7. It could be 2 round pans.
8. If you double the recipe, cook in a rectangular pan 45 minutes.
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