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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Madison Middle School. Ingredients:
1 (3 1/4 cup) can pork and beans in tomato sauce, sieved |
1/2 cup velveeta cheese, shredded |
1 teaspoon garlic salt |
1 teaspoon chili powder |
1/2 teaspoon salt |
1 dash cayenne pepper |
2 teaspoons worcestershire sauce |
1/2 teaspoon liquid smoke |
4 slices bacon, crisp-cooked, drained and crumbled |
Directions:
1. Combine all ingredients, except bacon; heat through. Top with bacon. Serve with corn chips or potato chips.
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