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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Warm, spicy bean dip that will be a hit with everyone! Ingredients:
1 (8 ounce) package cream cheese |
1 (8 ounce) carton sour cream |
1 (30 ounce) can refried beans |
1 (1.25 ounce) package dry taco seasoning mix |
1 jalapeno pepper, diced, or more to taste |
2 cups shredded mexican cheese blend |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
3. Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
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