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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is totally addictive! Based on a Jean Pare recipe. Serve with crackers, tortilla chips or Fritos. You could cut down on the chili powder if you wanted to. Ingredients:
8 ounces cream cheese, softened |
1 cup sour cream |
1 (14 ounce) can refried beans |
1 tablespoon chopped chives |
1 -2 tablespoon chopped fresh parsley |
1 tablespoon onion flakes (optional) |
2 tablespoons chili powder |
1 1/2 cups grated medium cheddar or 1 1/2 cups old cheddar cheese |
1 1/2 cups grated monterey jack cheese |
2 tablespoons chili powder |
Directions:
1. Mix first seven ingredients in a bowl and spread in a 3 quart casserole.
2. Sprinkle with Cheddar, then Monterey Jack.
3. Top with second amount of chili powder.
4. Can chill ahead of time.
5. Bake, uncovered in a 350 oven for 20 minutes or until hot and cheese is melted.
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