Hot Maryland Style Crab Spread |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 16 |
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I finally found this recipe( cleaned out ever recipe box), so I am posting it here for safekeeping. Years ago I had this spread at a friends home in Maryland. Got the recipe put it away and forgot where it was. I reduce the fat by using fat-free cream cheese and sour cream. Ingredients:
8 ounces cream cheese, softened |
1/2 cup sour cream |
3 tablespoons mayonnaise |
1 tablespoon fresh lemon juice |
2 tablespoons worcestershire sauce |
1 teaspoon dry mustard |
1/2 cup cheddar cheese |
3/4 lb fresh crabmeat |
1/8 teaspoon hot sauce |
2 tablespoons old bay seasoning (tm) |
Directions:
1. Preheat oven to 325°F.
2. Lightly grease a 1-quart baking dish.
3. In a 2-quart bowl, blend together cream cheese, sour cream, mayonnaise, lemon juice, dry mustard and hot sauce.
4. Stir in crab meat, Old Bay seasonings, and 1/4 cup cheddar cheese.
5. Transfer to greased baking dish. Top with remaining 1/4 cup cheddar cheese.
6. Bake in preheated oven 30 minutes, or until bubbly and lightly browned.
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