Hot Marie

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

In 'Ultimate Bar Book' by Mittie Hellmich

Ingredients:

3/4 ounce dark rum

3/4 ounce brandy

1/4 ounce tia maria

8 ounces hot coffee

sugar, to taste

Directions:

1. Pour the rum, brandy, and Tia Maria into a warmed heat-resistant mug.
2. Add the hot coffee and sugar to taste, and stir.