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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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A nice toddy to take of a cold nights chill. Ingredients:
1 cup whiskey |
1 cup maple syrup |
3/4 cup lemon juice concentrate |
1 slice butter |
cinnamon stick (to garnish) |
Directions:
1. Combine all ingredients in a medium saucepan. 2. Simmer over low heat until flavors blend. 3. Serve hot in a cappuccino mug with a slice of butter and cinnamon stick. |
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