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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a simple, light souffle that has been slightly modified to make it lower in fat. Ingredients:
1 tbsp butter, softened |
2 tbsp granulated sugar |
3 tbsp bourbon |
3 tbsp maple syrup |
1 cup maple syrup |
4 large egg whites |
1/8 tsp salt |
1 tsp baking powder |
1 tbsp sifted powdered sugar |
Directions:
1. Preheat oven to 425
2. Coat 6 ( 10oz) ramekins with butter, sprinkle evenly with granulated sugar; Combine bourbon and 3 tbsp syrup in small microwave-safe bowl; microwave at HIGH 1 1/2 minutes or until mixture boils. Pour about 1 tbsp boourbon mixture into each prepared ramekin.
3. Cook 1 cup syrup in a medium, heavy saucepan over medium-high heat 8 minutes or until candy thermometer registers 250.
4. Beat egg whites and salt with a mixer at medium speed until foamy. Pour hot maple syrup in a thin stream over egg whites, beating at meduim speed, then at high speed, until stiff peaks form. Add baking powder; beat well.
5. Spoon evenly into ramekins, place on a jelly roll pan. Bake at 425 for 13 minutes or until puffy and set. Sprinkle with powdered sugar. Serve immediately. Enjoy!
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