Hot Mango Chutney Baked Beans |
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Prep Time: 20 Minutes Cook Time: 11 Minutes |
Ready In: 31 Minutes Servings: 1 |
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Molasses and brown sugar offset the heat in this supercharged side. Ingredients:
8 bacon slices |
1 large sweet onion, chopped |
1 (53-oz.) can pork and beans in tomato sauce, drained |
1 (9-oz.) jar hot mango chutney |
3 pickled jalapeño peppers, seeded and chopped |
1 cup molasses |
1/4 cup firmly packed brown sugar |
2 teaspoons hot sauce |
Directions:
1. Preheat oven to 325°. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon.
2. Sauté onion in hot drippings 3 to 4 minutes or until tender.
3. Stir together onion, pork and beans, and next 5 ingredients; spoon into a lightly greased 13- x 9-inch baking dish. Top bean mixture with bacon.
4. Bake at 325° for 45 to 50 minutes or until bubbly. Serve with a slotted spoon.
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