 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
While my husband was in the Army, I'd get together with other wives for snacks and to exchange favorite recipes. I still enjoy serving this rich spread because most guests can't quite put their finger on the zippy ingredient—horseradish. —Naomi Francis, Waukesha, Wisconsin Ingredients:
1 package (8 ounces) cream cheese, softened |
2 tablespoons milk |
1/2 cup sour cream |
2 teaspoons prepared horseradish |
1/4 cup finely chopped green pepper |
1 green onion, chopped |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
1/2 cup chopped macadamia nuts or blanched almonds |
2 teaspoons butter |
assorted crackers |
Directions:
1. In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside.
2. In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture.
3. Bake, uncovered, at 350° for 20 minutes. Serve with cracker. Yield: 6-8 servings.
|
|