Hot Lobster and Pineapple Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This dish has a most interesting mixture of flavours and is ideal for unexpected company as it takes 15 minutes from prep to serving! Ingredients:
1 lb cooked lobster meat, sliced |
2 tablespoons butter |
2 tablespoons yellow bell peppers, chopped |
2 tablespoons flour |
3/4 cup chicken broth |
1/4 teaspoon curry powder |
1 (8 ounce) can pineapple chunks, drained |
1/4 cup water chestnut, chopped |
1/4 cup cashew nuts |
Directions:
1. Melt butter in saucepan.
2. Sauté bell pepper in butter for 3 minutes.
3. Stir in flour to coat bell peppers.
4. Gradually stir in broth and curry powder.
5. Cook over low heat, stirring constantly until mixture thickens - about 5 minutes.
6. Stir in pineapple chunks, water chestnuts, cashew nuts and lobster pieces.
7. Heat thoroughly before removing to serving platter lined with lettuce.
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