Hot Legs with Spicy-Ranch Sauce (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 packet hot taco seasoning |
3 tablespoons canola oil |
2 tablespoons red wine vinegar |
2 teaspoons hot pepper sauce, divided (recommended: tabasco) |
4 pounds chicken drumettes |
1 cup ranch salad dressing |
celery sticks |
Directions:
1. In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 1 teaspoon hot sauce. Add drumettes and toss to combine.
2. In a small bowl, combine ranch dressing and 1 teaspoon hot sauce. Set aside.
3. Preheat grill. Grill drumettes for about 10 to 15 minutes total, turning occasionally. Serve with spicy ranch dressing and celery sticks.
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