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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This I got from another recipe exchange site a few years back now. Just try it! It's addictive! I've brought this appetizer to many parties & it always does very well! Goes well with what ever cracker you like. You can adjust the hotness of the horseradish as desired. This is great when it has a day to meld in the refrigerator before serving, but it is not necessary - about 20 minutes at least would be nice and that is what I included in the prep time. Ingredients:
1 (12 ounce) jar apricot preserves |
2 teaspoons prepared horseradish |
2 tablespoons dijon mustard (i like grey poupon for this recipe) |
1/16 teaspoon ground black pepper, to taste |
1 (8 ounce) package cream cheese, softened |
Directions:
1. Stir together first four ingredients in a small bowl. Cover and chill 20 minutes or overnight.
2. When it is time to serve, pour apricot mixture over the block of cream cheese on a serving platter and serve with your favorite crackers!
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