Hot Italian Roast Beef Sandwiches |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
|
These sandwiches always make a big hit when they are served! The cooking in our area of western Pennsylvania represents a melting pot of Italian, Polish and Pennsylvania Dutch (German), so there's a variety of foods to choose from. Ingredients:
1 beef sirloin tip roast (5 pounds) |
1 tablespoon butter |
1 can (28 ounces) diced tomatoes, undrained |
1/3 cup water |
3 teaspoons dried thyme |
1 to 3 teaspoons crushed red pepper flakes |
1 teaspoon salt |
20 sandwich buns, split |
Directions:
1. In a Dutch oven over medium heat, brown roast in butter on all sides. Stir in the tomatoes, water, thyme, pepper flakes and salt. Bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender, adding more water if necessary.
2. Remove roast and reserve cooking juices. Let stand for 15 minutes; trim any fat and thinly slice meat. To serve, reheat sliced beef in cooking juices. Serve on sandwich buns. Yield: 20 sandwiches.
|
|