Hot Italian Beef Sandwiches |
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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 8 |
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If youâre looking for a great dish for a casual fall get-together or half-time fare for a football party, try these simple hot sandwiches from LaDonna Reed of Ponca City, Oklahoma. Theyâre also good with salad or soup for a hearty lunch. Ingredients:
1 beef rump roast or bottom round roast (3 pounds) |
3 large green peppers, diced |
1 cup white wine or beef broth |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon garlic salt |
1/2 teaspoon dried oregano |
8 kaiser rolls, split |
Directions:
1. Cut roast in half. Place in a 5-qt. slow cooker. Add the green peppers, wine or broth, Worcestershire sauce, salt, garlic salt and oregano. Cover and cook on low for 6-7 hours or until meat is tender.
2. Remove beef and let stand for 10-15 minutes; cut across the grain into 1/8-in. slices. Serve on rolls; top with green peppers. Strain cooking juices to serve with sandwiches. Yield: 8 servings.
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