Hot Italian Beef Sandwiches |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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An easy supper when you don't want to heat up the kitchen. Ingredients:
1 small lean boneless beef roast - sirloin tip or top round, 1-1/2 to 2 pounds |
1 large white sweet onion cut into thin slices |
1 envelope italian salad dressing mix |
1 cup water |
1 jar sweet peppers rings (14oz. to 16oz.) |
6 sub rolls |
Directions:
1. Place the roast in a crockpot. Add the thinly sliced onions. Mix the salad dressing mix and water together. Add to the crockpot. Cook on low for 8 hours or until beef is very tender. Remove beef from crockpot; shred; place shredded beef back in crockpot with onions. Add the sweet pepper rings and cook on low for about 45 more minutes. Serve on sub rolls.
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