Hot Itaalian Sausage Soup |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Loaded with zesty sausage and an array of vegetables. Ingredients:
1 lb bulk hot italian sausage |
1 (14 1/2 ounce) can italian stewed tomatoes |
1 (8 ounce) can tomato sauce |
1 cup frozen italian vegetables |
3/4 cup bell pepper, julienned |
1/4 cup chopped onion |
1/4 cup chicken broth or 1/4 cup white wine |
1 teaspoon brown sugar |
fresh parsley (minced) |
1/2 teaspoon italian seasoning |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink.
2. Meanwhile, in a large saucepan, combine the remaining ingredients, and bring to a boil.
3. Reduce heat, cover and simmer for 10 minutes, or until vegetables are tender.
4. Drain sausage, add to soup, and heat through.
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