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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 tablespoon cocoa powder |
1 tablespoon sugar |
1 tablespoon milk |
5 cups strong hot coffee |
1/3 cup grand marnier |
1 cup bailey irish cream |
Directions:
1. Add first three ingredients in a saucepan; stir until well blended and smooth.
2. Add coffee and heat mixture on low, stirring constantly, until the cocoa and sugar are dissolved (do not bring to a boil).
3. Stir in Grand Mariner and Bailey's Irish Cream.
4. Heat over moderate heat, stirring constantly, until hot but not boiling.
5. Pour into 6 coffee mugs.
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