Hot Indian Baked Potatoes |
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Prep Time: 3 Minutes Cook Time: 1 Minutes |
Ready In: 4 Minutes Servings: 6 |
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A new spin on an old fave! Ingredients:
1 tablespoon fresh grated ginger |
1 teaspoon garlic |
1/4 teaspoon cayenne pepper |
1/4 cup peanut oil |
1 1/2 kg new baby potatoes |
Directions:
1. Combine the first 4 ingredients in a small bowl. and mix well.
2. Place the potatoes in a baking dish/tray and add the spice mix and toss to coat evenly.
3. Bake at 180oC (360oF) for 65-75 minutes.
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