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Prep Time: 420 Minutes Cook Time: 60 Minutes |
Ready In: 480 Minutes Servings: 4 |
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The name kinda says it all. Ingredients:
2 lbs chicken wings |
1 (18 ounce) bottle honey teriyaki barbecue sauce |
1/4 cup fresh honey |
2 tablespoons liquid smoke |
1 1/2-2 inches fresh ginger, grated |
6 cloves garlic, crushed |
8 habanero peppers, chopped |
4 chili peppers, your choice,chopped |
3 tablespoons fresh horseradish |
Directions:
1. Cut wings into thirds, and discard the tips.
2. There should be about 36 pieces.
3. In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, Liquid Smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish.
4. Stir all together, and simmer over low heat for 1 hour.
5. Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce.
6. Cover, and refrigerate for at least 6 hours.
7. Preheat grill for low heat.
8. Lightly oil grate.
9. Remove chicken from marinade, and place on grill.
10. Cook over low heat for 45 minutes to 1 hour, turning occasionally.
11. *WARNING: Wear gloves, and do not let the oil get anywhere near your eyes.
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