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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Great for dipping hot pretzels or chicken fingers. Ingredients:
1 (7 1/2 ounce) jar chinese hot mustard |
1 cup mayonnaise |
3 -4 ounces honey, approx. 3-4 oz (head of the honey bear) |
Directions:
1. Mix all together. It may not be hot at first but will get hot. Let set over night. If too hot add more honey. |
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