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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 14 |
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This warming, slightly tart cider is perfect for a holiday open house. It fills the room with a wonderful aroma.Cindy Tobin, West Bend, Wisconsin Ingredients:
2 quarts apple cider or juice |
1 quart cranberry juice |
2 cups orange juice |
1/2 cup sugar |
3 cinnamon sticks (3 inches) |
1 teaspoon whole allspice |
1 teaspoon whole cloves |
Directions:
1. In a 5- or 6-qt. slow cooker, combine the cider, juices and sugar. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker.
2. Cover and cook on low for 3-4 hours or until heated through. Discard spice bag. Serve warm. Yield: 14 servings (3-1/2 quarts).
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