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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 14 |
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This was a hit-easy to prepare and tasty. Recipe courtesy of Country Woman December/January 2010. Ingredients:
2 quarts apple cider or 2 quarts apple juice |
1 quart cranberry juice |
2 cups orange juice |
1/2 cup sugar |
3 cinnamon sticks |
1 teaspoon whole allspice |
1 teaspoon whole cloves |
Directions:
1. In a 5-quart of 6-quart slow cooker, combine the cider, juices, and sugar.
2. Place the cinnamon sticks, allspice, and cloves on a double thickness of cheesecloth.
3. Bring up corners of cloth and tie with string to form a bag.
4. Place in slow cooker.
5. Cover and cook on low for 3 to 4 hours or until heated through.
6. Discard spice bag.
7. Serve warm in mugs.
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