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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1 can chile |
1 (8 ounce) package cream cheese |
1/2 cup parmesan cheese |
1/2 teaspoon garlic |
1/2 teaspoon chili powder |
1 teaspoon sugar |
3/4 teaspoon oregano |
1/4 cup ketchup |
Directions:
1. Fry up the meat and drain the fat.
2. Add remaining ingredients, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often, adding some water if needed.
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