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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Ingredients:
1 lb hot sausage, casings romoved |
1 lb hamburger |
1 cup chopped onion |
2 cans cream of mushroom soup |
1 (2 lb) box velveeta cheese, cubed |
2 cans diced green chilies |
1 (16 ounce) jar thick & chunky salsa |
Directions:
1. Fry up the meats and drain off the fat.
2. Add remaining ingredients, bring to a boil, reduce to a simmer and cook for 1 hour, stirring often.
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