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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My kids call these Ham Packets. Great way to use up left over holiday ham or just ham you have on hand. Ingredients:
4 round rolls |
1 cup ham, cubed |
1/2 cup montery jack cheese, shredded |
1/4 cup green onion top (green onion bottoms if want more pep) |
1/4 cup tomato, chopped |
1 1/2 teaspoons djion mustard |
Directions:
1. Preheat oven to 350 degrees. Hollow out the rolls, leaving a bread shell. Stir together the ham, cheese, green onion, tomatoe and mustard. Spoon into rolls; slightly compressing the top and bottom to press the mix into both top and bottom hollows. Wrap each roll loosely in foil and bake for 20 minute.
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