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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe came from a dear aunt. They can be made ahead of time, so they're great snack after games. I wrap them individually in foil and keep them in the fridge. Then I just pop them in the oven when needed.Linda Hartsell, Apple Creek, Ohio Ingredients:
1/4 cup butter, softened |
2 tablespoons horseradish mustard or spicy brown mustard |
2 tablespoons finely chopped onion |
2 teaspoons poppy seeds |
4 hamburger buns, split |
8 thin slices fully cooked ham |
4 slices swiss cheese |
Directions:
1. In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted. Yield: 4 servings.
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